facebook share image   twitter share image   pinterest share image   E-Mail share image

Roasted Garlic

A Simple Roasted Garlic recipe

Roast Rack of Lamb with Mint Sauce

The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of...

Mixed Berry Crisp

Author: Joan Brett

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Leek and Potato Soup

This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version...

Wild Mushroom Risotto

Author: Lori De Mori

Greek Salad Pita Sandwiches

Author: Kristen Williams

Beef Stroganoff

This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...

Moroccan Beef Stew

Author: Ann Gillespie

Beef and Bean Chili

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Shockingly Easy No Knead Focaccia

Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don't feel like waiting that long, leave...

Author: Sarah Jampel

Three Cheese Lasagna with Italian Sausage

An easy three-Cheese Lasagna with Italian Sausage.

Author: Amy Bond

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Pumpkin Bread Pudding with Caramel Sauce

"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook,...

Corn Maque Choux

Author: Bruce Aidells

Butternut Squash Soup with Ginger

Butternut Squash Soup with Ginger

Grilled Chicken with Lemon and Thyme

A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.

Author: Claire Saffitz

Cornish Game Hens with Garlic and Rosemary

The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary. Pour a light Chianti...

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Basic Italian Salad Dressing

This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Author: Sue Ann Scarcia-Barry

Sweet and Spicy Slaw

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and...

Author: Bryan Furman

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Lamb Tagine With Chickpeas and Apricots

Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas,...

Author: Bon Appétit Test Kitchen

Dried Cranberry and White Chocolate Biscotti

Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.

Author: Andrea M. Daly

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Tuna Kebabs with Ginger Chile Marinade

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Author: Molly Stevens

Chicken with Olives and Feta Cheese

Author: Peter Rasmussen

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...

Author: Yotam Ottolenghi

Beef Medallions in Red Wine Sauce

Author: James G. Nichols